Melanoidin Malt (1lb) - Weyermann
Weyermann – Melanoidin Malt (1lb)
Weyermann® Melanoidin is a kilned specialty malt with an intense malt aroma and unique brewing characteristics. It has a high degree of modification of both proteins and starches excellent friability low β-glucan values and high acidity. These attributes help promote flavor stability add body and produce a smooth mouthfeel. Weyermann® Melanoidin malt adds a deep amber to red-brown color to finished beer. The rich malt flavor has notes of honey and biscuit. Melanoidin malt is best used in dark or red-colored beers such as amber ales scottish ales Irish red ales bocks and Kellerbier.
EBC: 60 – 80
Lovibond: 23 – 31
Use: Amber Lager Scottish Ale Amber Ale Red Ale Red Colored Beer Munich “Salvator” Wheat Beer
Rate: up to 20%
Result: improved flavor stability fullness and rounding of the beer color improved red color of beer intense maltiness; notes of honey and biscuit.
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