ข้อมูลใหม่ Asia Books หนังสือภาษาอังกฤษ SCIENCE COOKING THE: EVERY QUESTION ANSWERED TO GIVE THE EDGE กำลังหา

In The Science Cooking fundamental culinary concepts sit side-by-side with practical advice step-by-step techniques bringing food science out the lab into your kitchen. Get the answers to your cookery questions with intriguing chapters covering major food types from meat poultry seafood to grains vegetables herbs.
Why does chocolate taste so good? Is it OK to reheat cooked rice? How do I cook the perfect steak or make succulent fish every time? Bestseller The Science Cooking has the answers to your everyday cooking questions as well as myth busting information on vegan diets cholesterol. Perfect your cooking with practical instruction - the science behind it.Out in time for Christmas a belter! It really is. - BBC Radio 2 The Chris Evans Breakfast Show