Get your recommended daily allowance facts fun with Food Anatomy the third book in Julia Rothmans best-selling Anatomy series. She starts with an illustrated history food ends with a global tour street eats. Along the way Rothman serves up a hilarious primer on short order egg lingo a mouth-watering menu how people around the planet serve fried potatoes what we dip them in. Award-winning food journalist Rachel Wharton lends her editorial expertise to this light-hearted exploration everything food that bursts with little-known facts delightful drawings. Everyday diners seasoned foodies alike are sure to eat it up.