SOFT BREAD - Hoyas Baking Class 1
ภาษา : เกาหลี
มีหน้า 296 หน้า
หนังสือสูตรอาหารเล่มแรกโดยเชฟ Kim Jin-ho ทำงานเป็นเชฟที่ Café Noted และเป็นหัวหน้าทีม R&D Bakery ที่ Tiramisu ใน Mangwon-dong ปัจจุบันเขาเป็นเชฟใหญ่ที่ Hearts Bakery และดูแลช่อง ชื่อ HOYA

BEFORE BAKING
The principle and process of making bread
: Use temperature of water according to the final temperature of the dough
: Ice used for dough
: The stage of mixing
: How to ferment without a fermenter
: Completion point of primary fermentation
Flour used in this book
Types of Yeast Required and Sub-Ingredients
: How to replace water in dough with eggs and milk
Oven and Mixer
What to spread after baking bread?
: Making egg wash
Baking Q&A

PART 1. Bread Loaf
01. Fresh Milk Bread
02. Mascarpone Bread
03. Milk & Butter Bread
04. Rye & Potato Bread
- Pre-treatment of walnuts
05. Olive Focaccia Bread

PART 2. Salted Bun
06. Soft Salted Bun
07. Soft Salted Bun with Egg Mayo
08. Soft Salted Bun with Crab Mayo
09. Crack Salted Bun
- Bake hard-type bread in an oven without steam function
10. Crack Salted Bun with Pollock Roc
11. Crack Salted Bun with Sweet Red Bean & Butter

PART 3. Sweet Bun
- Dough for sweet bread
12. Sweet Red bean Bun
13. Soboro Bun
14. Custard Cream Bun
15. Chive Bun
16. Melon Bun

PART 4. Croquette
17. Vegetable Croquette
18. Beef Curry Croquette
19. Italian croquette
20. Salad Croquette

PART 5. Donuts
- Brioche Donut Dough
21. Glazed Donuts
22. Milk Cream Donuts
23. Vanilla Cream Donuts
24. Strawberry Cream Donuts
25. Matcha Cream Donuts

PART 6. Brioche
- Brioche dough
26. Brioche Bressane
27. Corn Cheese Brioche
28. Brioche Hamburger Buns and Cheeseburgers
29. Cinnamon Twist
30. Challah
31. Gongju Chestnut Bread
32. Chocolate Babka
33. Pistachio Babka

PART 7. Pretzels
- Pretzel Dough
- Making Laugens solution
- Making pretzels with regular soda instead of caustic soda
- Baking pretzels properly
34. Original Pretzel
35. Cinnamon Pretzels
36. Sausage Pretzels
37. Salted Milk Pretzels
38. Leek & Cream Cheese Pretzel
39. Kaya Jam & Butter Pretzel