[Querida] หนังสือภาษาอังกฤษ Joshua Weissman: Texture over Taste [Hardcover] by Joshua Weissman หนังสือทำอาหาร

Fresh off of his #1 New York Times bestseller Joshua Weissman: An Unapologetic Cookbook Joshua Weissman is back with a bold and exciting new cookbook that will take your cooking to an entirely different level!

Everyone knows flavor is important right? But whats that secret sauce that turns eating into an unforgettable experience? Its the secret sauce that nobody seems to talk about enough—its not flavor its texture! When flavor meets textures like creamy chewy or crunchy the eating experience evolves into something entirely new and utterly fantastic. Flavor is one thing but texture is what really makes the experience complete.

In Joshua Weissman: Texture Over Taste Joshua Weissman introduces you to the elements of flavor then uses stories and fun visualizations to dive deeper and teach you about the six fundamental textures that create some of the greatest food experiences youll ever enjoy. Joshua then explores each texture through over 75 spectacular recipes. In the Crunchy chapter youll learn how to make recipes like the most amazing fried chicken youve ever tasted french fries (of course) and arancini. Chewy is where youll discover recipes like his personal never-been-shared recipe for New York bagels jjolmyeon (spicy chewy noodles) and brown sugar boba tea. Aerated features a cheese foam challah bourbon french toast casserole and a lighter-than-air glazed donut. Creamy is where youll indulge in one-pound-of-butter mashed potatoes perfectly baked mac and cheese and decadent tres leches. In Fluid youll dive into juicy birria tacos diner-style milkshakes and matzo ball soup. Finally Fatty features a 72-hour short rib with coffee caramel hamachi crudo and a Texas toast smashburger. Each chapter opens with an irreverent introduction to the featured texture that explains how it impacts flavor written from the unique perspective that only Joshua can provide.

With Joshua Weissman there is no compromising; hell challenge you to think about cooking and food in an entirely different way. Youll experience cooking exactly as its supposed to be—fun and maybe even a little dangerous!