Cow trachea is cartilaginous easy to digest and friendly to the digestive system. The thin layer of fat around the trachea contains vitamin K2. Helps nourish bones and joints Helps blood clot faster even in small wounds. Reduce the risk of osteoporosis And its good for heart health as well.
• No seasoning no coloring no preservatives added. • Human grade produced from 100% natural ingredients. • Reduce bad breath by 30% from the first bite
Storage Recommended to eat completely after opening. If you dont eat it all wipe it dry and refrigerate for 5-7 days.