Cacao mass or cacao liquor made from 100% cacao bean crunch them for a day until cacao oil in the bean mixing themself together and become black liquid shape.
> How good is cacao mass cacao mass different from chocolate 100% that chocolate might mixed with other oil for easy to use and keeping process but cacao mass made from cacao oil themself therefore it is trans fat free and full of HDL cholesteral that improve your vessel health.
[ If you see the pattern on the chocolate dont be afaid it is chocolate blooming cause by temperature more than 30 celcius make the cacao fat come out. You can eat it safely.]
> How to use cacao mass ๐ Use to make various cacao menu example sugar free chocolate beverage cookie or eat it pure for people who really love taste of cacao. ๐ In case of making semisolid menu like jelly or pana cotta You might have to adjust recipe due to cacao oil have different solid point and you will get original menu with new taste and aroma.
> 2 Type of cacao mass 1. Alkaline : smell like dark chocolate but more flavor. made from various cacao bean mixing together and boil in the alkalined water for reduce fruit acidity and flavor. good point are easy to use similar flavor and aroma and very long life expire (2 Years) 2. Natural : smell like fresh cacao in pod more than chocolate made from only Pra chuap khirikun bean for original aroma. No alkalined process So the flavor and aroma are the original cacao. Good point are anti oxident nutritions suitable to make your original recipe.
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